LAFAYETTE, La. (KLFY) – Get crafty in the kitchen and enjoy bold flavors with an Italian made-from-scratch seafood recipe for meatless Fridays!

Carrabba’s Italian Grill’s cooking expert shows us how to recreate their signature Mahi Wulfe that is lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and their basil lemon butter sauce!