Today on Hunt, Hook, & Cook, KLFY News 10’s Gerald Gruenig is cooking up some Flounder with Barry Toups (Part 1) and Dustin Cravins (Part 2).

Barry Toups is an award winning cook and owner of Crawfish Haven / Mrs. Rose’s Bed and Breakfast in Kaplan.

More information on Crawfish Haven/Mrs. Rose’s Bed and Breakfast can be found by clicking HERE.

  • Stuffed Flounder by Barry Toups
  • Deep Fried Flounder topped with a Crab Meat Cream Sauce by Dustin Cravins

Dustin Cravins is a St. Landry Parish native and owner of the Cravin’ Boudin Food Truck

More information on the Cravin Boudin Food Truck can be found by clicking HERE.

Want more Hunt, Hook, & Cook with KLFY News 10’s Gerald Gruenig? Click HERE.